Beef Bourguignon is a classic French dish that brings a touch of elegance to the dinner table, but it doesn’t have to be complicated. This slow cooker version is perfect for busy families who want to enjoy a hearty, comforting meal without spending hours in the kitchen. With just five ingredients, it’s a simplified take on the traditional recipe, making it accessible for anyone who wants to try their hand at a bit of French cuisine. It’s perfect for those chilly evenings when you want something warm and satisfying.
This Beef Bourguignon pairs wonderfully with creamy mashed potatoes or a crusty loaf of bread to soak up all the delicious sauce. You might also consider serving it with a side of roasted vegetables or a simple green salad to add some freshness to the meal. For a special touch, sprinkle some fresh parsley on top just before serving.
Slow Cooker 5-Ingredient Beef Bourguignon
Servings: 4

Ingredients
2 pounds beef chuck, cut into 1-inch cubes
1 cup red wine
1 cup beef broth
1 onion, chopped
2 cups mushrooms, sliced
Directions
1. Place the beef cubes in the bottom of your slow cooker.
2. Add the chopped onion and sliced mushrooms on top of the beef.
3. Pour the red wine and beef broth over the ingredients in the slow cooker.
4. Cover and cook on low for 8 hours or until the beef is tender.
5. Before serving, give it a good stir and season with salt and pepper to taste.
Variations & Tips
For a richer flavor, you can add a tablespoon of tomato paste or a few cloves of garlic to the slow cooker. If you have picky eaters, consider using baby carrots instead of mushrooms, as they add a touch of sweetness. You can also substitute the red wine with grape juice or additional beef broth if you prefer a non-alcoholic version. For a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the stew about 30 minutes before serving.