Got a frozen turkey and the holiday is fast approaching? Whatever you do, don’t leave it on the counter overnight. It might seem easy, but it puts your bird—and your family—at serious risk of foodborne illness.
Why Counter Thawing Is Dangerous
Poultry can harbor bacteria like salmonella. If the outside of the turkey thaws while the inside stays frozen, bacteria can multiply quickly in the “danger zone” (40°F–140°F), even if you plan to cook it well. Some bacteria produce toxins that heat can’t destroy.