Add this, the dish will be less salty

Potatoes have the ability to effectively absorb salt due to their starch content. By adding potatoes to an overly salty dish and boiling them for a few minutes, the potatoes will absorb the excess salt in the cooking water, helping to balance the flavor and reduce the saltiness of the dish.

Add potatoes to the pot: Cut the potatoes into small pieces and place them in the pot with the dish you’re cooking.

Boil the potatoes: Boil the potatoes along with the dish for a few minutes until the potatoes are soft and absorb enough salt.

Remove the potatoes: Once the potatoes have absorbed enough salt, you can remove them from the pot to prevent altering the texture or flavor of the dish.

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