To elevate the flavor of your microwave-cooked onions, consider these simple additions:
Seasoning: Sprinkle with salt, pepper, or your favorite spices before microwaving.

Butter or Oil: Add a small pat of butter or a drizzle of olive oil for richness.
Herbs: Toss in fresh thyme, rosemary, or parsley after cooking for a fresh aroma.

Balsamic Glaze: Drizzle with balsamic vinegar for a tangy-sweet touch.
Versatile Use:

Microwave-cooked onions are perfect as:
A topping for burgers or steaks.
A side for grilled veggies.
An addition to soups, stir-fries, or sandwiches.
This technique combines convenience with delicious results, making it a go-to method for home cooks