Banana Foster Pudding is a delightful twist on a classic dessert that brings back memories of Sunday afternoons spent in my grandmother’s kitchen. This slow cooker version simplifies the process, allowing the flavors to meld together beautifully over time. With just five ingredients, it’s a testament to the beauty of simplicity in cooking. This dish is perfect for those who want to enjoy a comforting dessert without spending hours in the kitchen. It’s a nod to the rich culinary traditions of the Midwest, where hearty, satisfying dishes are a staple.
This Banana Foster Pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of crunch, consider serving it with a handful of toasted pecans or walnuts. A warm cup of coffee or a glass of cold milk complements the sweetness perfectly, making it an ideal dessert for any gathering.
Slow Cooker 5-Ingredient Banana Foster Pudding

Ingredients
4 ripe bananas, sliced
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Directions
1. Grease the inside of your slow cooker with a bit of butter or cooking spray.
2. In a large bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and ground cinnamon. Mix until the bananas are well coated.
3. Pour the banana mixture into the prepared slow cooker, spreading it out evenly.
4. Cover and cook on low for 2-3 hours, or until the bananas are soft and the sauce is thickened.
5. Once cooked, give the pudding a gentle stir and serve warm.
Variations & Tips
For a richer flavor, you can add a splash of dark rum or banana liqueur to the mixture before cooking. If you prefer a bit of texture, stir in a handful of chopped nuts or raisins. For a dairy-free version, substitute the butter with coconut oil. You can also serve this pudding over slices of pound cake or waffles for an extra special treat.