Chocolate Salami without Eggs or Butter: The Italian Recipe Everyone Will Love…
Ingredients
3 tablespoons of honey
40ml milk
340 g Greek yogurt
5 tablespoons cocoa powder
300g biscuits
Lait
Hazelnut
Preparation
Mix the Greek yogurt with the milk, cocoa powder and honey.
Crumble the biscuits and add a few hazelnuts. Mix with the cream and make your chocolate salami.
Refrigerate for 3 hours.
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