Stuffed Eggplants Quick and Easy Recipe…
Ingredients
1 eggplant
1/2 onion
1 tomato
1/3 or 1/4 goat cheese log
1 tsp of honey
Thyme, oregano, salt, pepper
grated cheese
Preparation
Cut the eggplant in half lengthwise and cook it for 10 minutes in the microwave in a dish covered with cling film (don’t forget the small holes so that it doesn’t explode)
Brown the onion in small cubes, let it melt well, then caramelize it by adding the honey (all this takes about 10 min)
Add the seeded tomato, diced
Empty the aubergines with a teaspoon, coarsely chop the flesh, and add it to the pan
Finally add the crumbled goat cheese to the mixture
Mix the preparation (optional)
Fill the eggplant shells with this stuffing, sprinkle with grated cheese and bake at 200° for 20 minutes
