Lemon Blueberry Cake…
This blueberry lemon cake recipe is truly a game changer. We’ve been making it at least once month, and more during the summer months when blueberries are in season.
The texture is truly exceptional- Moist and fluffy in the middle, with a tender crumb, and plenty of blueberries throughout.
And I love that this cake uses simple pantry staple ingredients. There is no butter, no milk, and no eggs needed, and everything is made in one bowl.
We made this as a layer cake but you don’t need to do that if you prefer just one layer or want to make it as a sheet cake- the ball is in your court!
