Ground beef is versatile. It’s great for burgers, spaghetti sauce, and taco filling. But there’s a big question in the kitchen: should you rinse ground beef before or after cooking? Let’s dive into this cooking puzzle.

Fans of Rinsing

Some home cooks love rinsing ground beef. They believe rinsing cuts down on fat. For those watching their weight or who hate greasy food, this is perfect. One fan of rinsing said, “Rinsing makes my meals healthier and less greasy, which is just how I like them.”

Opponents of Rinsing

On the other side, some cooks say rinsing ground beef ruins the flavor. Washing away the fat also washes away the taste and moisture. The result? Dry, tasteless food. “Rinsing takes all the good stuff out,” one opponent argued.

“Why would I want to ruin the natural flavor and juiciness?”