Air fryers have taken over kitchens across the world—offering crispy, delicious meals with little to no oil. But behind the convenience lies a serious concern: a growing number of air fryer-related fires.
Fire departments, safety commissions, and insurance companies are now issuing urgent warnings about these compact appliances.
If you own one, this guide is essential reading. Backed by real incidents, expert advice, and official recall data, it explains the dangers of air fryers and how to use them safely—before a crispy dinner turns into a catastrophe.
Source: Freepik
Why Are Air Fryers Causing Fires?
1. Concentrated Heat in a Small Space
Air fryers operate at high temperatures—up to 400°F (204°C)—inside a tightly sealed chamber. If not properly ventilated or cleaned, the trapped heat can cause components to warp or ignite.
