Few summer pleasures compare to the simple joy of biting into a warm, buttery ear of corn on the cob. Whether you’re enjoying it at a backyard picnic, a family barbecue, or a quiet dinner at home, perfectly cooked corn is sweet, tender, and just the right amount of juicy.
But if you’ve ever found yourself wondering, “How long do I boil corn on the cob?”—you’re certainly not alone.
Boil it too long, and it becomes tough and chewy. Not long enough, and it’s undercooked and starchy. Fortunately, cooking corn to perfection is easier than you might think—once you know the right timing and a few simple tip
This article is your complete corn boiling timing guide, tailored for home cooks of all skill levels. Whether you’re cooking for two or feeding a crowd, we’ll help you boil corn on the cob just right—every single time.
Why Boiling Corn Is Still the Best Method
There are several ways to cook corn—grilling, roasting, even microwaving. But boiling remains one of the easiest, most reliable ways to cook corn evenly and quickly.
