For good reason, cast iron skillets are a favorite in American kitchens. With proper care, they can endure for generations and are resilient and adaptable.
Cast iron works flawlessly whether you’re baking cornbread, frying bacon, or searing a steak.
Even though these pans are fantastic, they aren’t ideal for every situation.
Actually, cooking some foods in a cast iron skillet can cause rust, alter the flavor of your food, or harm the seasoning
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