There’s something incredibly comforting about a warm bowl of beef stew, especially when the weather starts to cool down here in the Midwest. This Slow Cooker 4-Ingredient Beef Stew is a lifesaver for those busy weekdays when you want a hearty meal without spending hours in the kitchen. With just four ingredients, it’s a simple yet satisfying dish that brings back memories of family dinners around the table. Perfect for anyone juggling a hectic schedule but still wanting to enjoy a homemade meal.
This beef stew pairs beautifully with a crusty loaf of bread or some buttery mashed potatoes to soak up all that delicious gravy. For a bit of freshness, consider serving it alongside a simple green salad or some steamed green beans. If you’re feeling indulgent, a glass of red wine complements the rich flavors of the stew perfectly.
Slow Cooker 4-Ingredient Beef Stew
Servings: 4

Ingredients
2 pounds beef stew meat, cut into 1-inch cubes
1 packet (1 ounce) onion soup mix
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup beef broth
Directions
1. Place the beef stew meat in the bottom of your slow cooker.
2. Sprinkle the onion soup mix over the beef.
3. Pour the condensed cream of mushroom soup and beef broth over the top.
4. Stir everything together to combine.
5. Cover and cook on low for 8 hours or until the beef is tender.
6. Give it a good stir before serving.
Variations & Tips
For a bit of extra flavor, you can add a couple of cloves of minced garlic or a teaspoon of Worcestershire sauce to the mix. If you like your stew with some veggies, toss in a couple of chopped carrots and potatoes. They’ll cook beautifully with the beef. For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it in during the last hour of cooking.