Chicken PLUMPING – What is it and how does it affect MY Chicken

Plumping, or injecting, as it is called in the industry, has been going on for some time.

In the past five years, this industry process has become the standard. Fresh chicken is injected with a solution of saltwater so it stays juicier and more flavorful (so they say). The solution contains a long list of ingredients that can account for up to 15%, or more, of the chicken’s weight. Some studies have shown up to 30% weight. click below for more

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