Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.

In the heart of the Midwest, where the fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, comfort food reigns supreme. This Slow Cooker 5-Ingredient Beef and Cheese Pasta is a nod to the simple, hearty meals that have graced our family tables for generations. It’s a dish that brings back memories of bustling kitchens and family gatherings, where the warmth of a good meal was the centerpiece. With just a handful of ingredients, this recipe is perfect for those busy days when you want to come home to something delicious and satisfying.
This dish pairs beautifully with a crisp green salad, perhaps with a tangy vinaigrette to cut through the richness of the cheese. A side of warm, crusty bread is perfect for mopping up any leftover sauce, and if you’re feeling indulgent, a glass of red wine can elevate the meal to something truly special. For dessert, consider a simple fruit cobbler or a slice of homemade pie to round out the meal in true Midwestern fashion.
Slow Cooker 5-Ingredient Beef and Cheese Pasta
Servings: 6

Ingredients
1 pound ground beef
1 jar (24 ounces) marinara sauce
3 cups uncooked pasta (such as rotini or penne)
2 cups shredded mozzarella cheese
1 teaspoon Italian seasoning
Directions
1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. In the slow cooker, combine the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning. Stir to mix well.
3. Cover and cook on low for 4-5 hours, or until the pasta is tender.
4. About 30 minutes before serving, sprinkle the mozzarella cheese over the top. Cover and let the cheese melt.
5. Serve hot, and enjoy the comforting flavors of this simple yet satisfying dish.
Variations & Tips
For a bit of spice, consider adding a pinch of red pepper flakes or a diced jalapeño to the mix. You can also swap out the mozzarella for cheddar or a blend of Italian cheeses for a different flavor profile. If you have some fresh vegetables on hand, like bell peppers or mushrooms, they can be sautéed with the beef for added texture and nutrition. For a creamier version, stir in a half cup of cream cheese or sour cream just before serving.

Related Posts

Tom Hanks was forced to leave Roseanne’s new show after she bluntly told him to take your wokeness somewhere else.

Iп a sυrprisiпg tυrп of eveпts, beloved actor Tom Haпks has reportedly left Roseaппe Barr’s пew show after aп iпteпse disagreemeпt oп set. The iпcideпt, which has…

I Refused to Tip $300 After Being Invited to a Dinner

What began as a happy celebration of Mark’s son’s graduation quickly fell into chaos. Mark’s in-laws had planned an elegant family dinner, but when Mark invited his…

Trump Announces White House Role For Alina Habba

President-elect Donald Trump said that Alina Habba, one of the lawyers who has helped him fight many lawsuits over the past few years, will help run the…

With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how

. The quest for a fresh-smelling home is universal. Who doesn’t love walking into their space and being greeted by a wave of pleasant aroma? Our homes…

My Colleague Believed He Was Clever, but I Gave Him a Reality Check He Will Never Forget

Team lunches are about more than food—they’re about effort and respect. When a colleague, Dean, repeatedly showed up empty-handed but loaded his plate, frustration boiled over. After…

MY SON AND HIS WIFE TOLD ME I’M TOO OLD TO WEAR RED LIPSTICK. THEY ANGERED ME SO MUCH, I TAUGHT THEM A LESSON I’m 75 years old and I love wearing red lipstick.

At 75, Edith refuses to conform to others’ expectations of aging, including her son Stephen and his wife Sarah, who mocked her for wearing red lipstick. Hurt…