Potatoes rolled with bacon: the original and tasty meal…
Ingredients:
Potatoes 600 g
salt
Boiling water
Parmesan cheese 50 g
black pepper
Breadcrumbs
Olive oil
Fresh bacon (thin slices) 350 g
Directions :
Cut potatoes into wedges and place in a bowl with salt and boiling water. Cover for 30 minutes.
Mix the parmesan, pepper and breadcrumbs-
Season the potatoes with oil and roll them in the breadcrumbs.
Wrap the bacon slices around the potatoes.
Bake at 180 degrees for 40 minutes.
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